Beef tallow is pure, rendered fat from cattle- traditionally made by slowly melting down suet, the firm fat that surrounds the kidneys. Once purified, it becomes a smooth, stable fat that's naturally rich in vitamins A, D, E, and K.

For centuries, tallow has been valued for its nourishment and versatility- from early homesteads that used every part of the animal to modern makers rediscovering it's simple, time-tested benefits. It's a true representation of full-circle sustainability and the beauty of using what nature already provides.